| |
Quality |
Classification |
| Fine Dining & Awarded Restaurant |
 |
Dry Aged Angus
Wagyu MBS 4-12
Certified Angus
High End Grassfed
Intensely Fed > 100 Days
|
| 5 Star Hotel and Quality Establishments |
|
Breed Specific Products
Wagyu MBS 1-3
Intensely Fed > 70 Days |
| Pub, Club and Restaurant Steak |
|
Yearling Grain Fed YGGF
Yearling Grass YG & YP |
| Pub, Club and Café |
|
Steer S
Prime P, PR, PRS |
| Café, Fete and Retail, Steak Sandwich |
|
Budget A |
| Low Quality Establishments |
|
Manufacturing
Bull B |
