About Us
Do you deserve ‘export grade’ meat and not the left overs?
When was the last time you actually enjoyed genuine top shelf meat in your home?
Is ‘melt in your mouth’ meat just a distant memory for you?
Well not any more!
Paddock to plate is driven by the notion that us Australians, not the rest of the world, deserve the best of our own produce… That we’re entitled to enjoy top shelf meat in our own homes… and that we shouldn’t have to just dream about ‘melt in your mouth’ meat anymore!
And to make it easy for you to access this juicy tender prime meat, Bedrock Meat has opened up its factory to the public and is selling genuine ‘farm direct’, ‘restaurant quality’ and ‘export standard’ meat direct to you…
Here you can actually savour beef, lamb, pork and chicken that is actually quite unique.
It’s a production process that eliminates so many hangers on, to deliver top shelf product to you at unbelievable prices.
Now, prime cattle, lamb and pigs are bred and finished by their multi generational farmers, on their own farms and feedlots in Australia’s most pristine valleys just over the hill from you… and delivered to you by the shortest and most strategic supply chain.
To minimise the stress that causes meat to go tough, they are processed very close to where they live out their days. This more than anything locks in the flavour and tenderness that you dream of.
Even the way the meat is processed is different. Using a process called ‘natural fall’ the meat is teased from the bone… but only after days of seasoning on the hook.
Nothing is rushed… it’s all done with your eating experience in mind.
Bedrock Meat is unique in that customers enter directly into the chillers and purchase meat direct from the cartons or in cryovac. A True Super Butcher!
The meat sold by Bedrock Meat has rarely been available to the general public and provides an opportunity for customers to buy top end meat at prices closer to what they normally pay for budget cuts.
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